Tarde Bar
Menu
Salt Line Handmade By Michalis Chortiatinos
Wild Touch
Havana Club Añejo 3 Años cooked with Cherry, homemade Hazelnut Syrup, Watermelon Liqueur Bolls, Citrus, and Dragon fruit Foam.
Cinema Bliss
Absolut vodka popcorn butter-infused, Vanilla Syrup 1883, Butterscotch Liqueur, Saline Solution, and Citrus.
Velvet Heat
Olmeca Tequila Silver cooked with Peach, Ancho Reyes Chili Liqueur, Lime Juice, and Peach Salt Powder.
Garden
Absolut Vodka, Dry Vermouth, Cherry Tomato Fermented Cordial, Celery Bitters, and Tomato Skin.
Karma
Olmeca Tequila Silver , Del Maguey Vida Mezcal, Homemade Pineapple Smoked Syrup, Lime Juice, Fig Leaf Soda 3 Cents, Smoked Salt Powder, and a Lollipop.
Cargo
Havana Club Blend of Rum, homemade Fassionola Syrup, Falernum Liqueur, Angostura Bitters, and Honeycomb.
Petal Kiss
Beefeater London Dry gin, Lacto-Fermented Strawberry Cordial, Elderflower Liqueur Bolls, and Yuzu Foa
Scarlet Veil
Campari cooked with Kumquat, Red Sweet Vermouth, Strawberry & Mint CO2, White Chocolate Tile, and Mango Gel.
